Wine


Filmed in a year when high finance caught a fever, ‘The Firm' unwittingly becomes a chronicle of the changing world order and Berrys' Chairman Simon Berry unveils the secrets of a successful family-owned and run business.

From the unassuming winemaker David Clarke of the small village of Morey-Saint-Denis, in Burgundy, to the wily General Manager of Chateau Cos d'Estournel, Jean-Guillaume Prats, — one of Bordeaux's premium chateaux, the programme explores the eccentric and compelling world of wine.